Frankie Bones Hilton Head

Menu

• POT ROAST MONDAY

  Served with glazed carrots & whipped potatoes

• TURKEY TUESDAY

  Oven-roasted turkey breast, whipped potatoes, cornbread dressing, broccoli, cranberry sauce & turkey gravy.

• LASAGNA WEDNESDAY

  Pasta sheets layered with homemade ricotta cheese, Italian sausage, meatballs, tomato sauce & four-cheese blend

• MEATLOAF THURSDAY

  With mushroom gravy and whipped potatoes.

• FISH FRY FRIDAY

  Chef's weekly seafood creation

• CHOP STEAK SATURDAY

  Freshly ground 10oz. sirloin steak, skillet-seared with herb butter, smothered in sautéed mushrooms and espagnole sauce. Served with whipped potatoes

• CRISPY CALAMARI

  From Point Judith, RI. Dusted in semolina flour and lightly fried with lemon slices. Served with tomato sauce for dipping.

  Price: 13.50

• FRIED MOZZARELLA

  Fresh mozzarella breaded and fried. Served with tomato sauce for dipping.

  Price: 9.95

• FRANKIE'S “MADE” MEATBALLS

  Frankie's family recipe, served with bolognese sauce.

  Price: 9.95

• “CITY SLICKER” CHEESE SLIDERS*

  Three prime beef burgers topped with American cheese, caramelized onions and pickles.

  Price: 9.95

• “MADE” MEATBALL SLIDERS*

  Three homemade meatballs on toasted brioche buns.

  Price: 9.95

• TOASTED RAVIOLI

  “A St. Louis tradition.” Flash-fried beef ravioli served with a side of tomato sauce.

  Price: 11.50

• PRINCE EDWARD ISLAND MUSSELS*

  Sauteed with vine-ripened tomatoes, garlic, diced onions, sweet cream butter, white wine and fresh basil.

  Price: 16.50

• TWICE-BAKED POTATO SPRING ROLLS

  Hand-rolled with four cheese blend, green onions, crumbled bacon and sour cream.

  Price: 11.50

• SPINACH & ARTICHOKE DIP

  Baked with monterey jack and parmesan cheese, served with tortilla chips.

  Price: 12.50

• SCHWEINE SCHNITZEL

  Breaded pork cutlet, pan-fried, served with herb spaetzle, red cabbage, capers and espagnole sauce.

  Price: 16.95

• GRILLED SALMON*

  GLUTEN-FREE. Chargrilled 6oz. salmon fillet, served with rice pilaf, and honey mustard sauce.

  Price: 19.75

• CHICKEN FINGERS

  Tender strips of chicken, tempura-battered and fried. Served with skinny fries, coleslaw and honey mustard.

  Price: 12.95

• RAINBOW TROUT

  Dipped in egg and pan-sautéed. Served with rice pilaf and lemon butter.

  Price: 17.50

• FISH AND CHIPS

  Beer-battered cold water cod, deep fried, served with skinny fries and coleslaw.

  Price: 17.95

• CHICKEN PAISANO

  Sauteed breaded chicken cutlets topped with provolone cheese and lemon garlic mushroom sauce. Served with rice pilaf and broccoli.

  Price: 16.75

• SEAFOOD TRIO

  Broiled or fried local shrimp, scallops and cod. Broiled served with rice pilaf. Battered and fried served with skinny fries.

  Price: 29.95

• BALSAMIC GRILLED CHICKEN

  GLUTEN-FREE. Chargrilled chicken breast, arugula salad, balsamic reduction and rice pilaf

  Price: 14.95

• LIVER AND ONIONS

  Calves liver sautéed with sweet onions, smoked bacon, espagnole sauce and whipped potatoes.

  Price: 24.75

• FRESH CATCH OF THE DAY

  See our feature page for our Chef's daily preparation.

• DINNER STEAKS ALSO AVAILABLE AT LUNCH

• HOMEMADE CHICKEN NOODLE

• SOUP OF THE DAY

• SOUTHWEST CHICKEN SALAD

  Grilled chicken, tomatoes, avocado, black beans, cucumbers, tortilla strips and cheddar cheese tossed with salsa ranch dressing.

  Price: 17.95

• SPINACH SALAD

  GLUTEN-FREE. Sun-dried cranberries, toasted pumpkin seeds, pine nuts and red onion. Served with warm bacon dressing.

  Price: 13.95

• GOAT CHEESE SALAD

  Warm pecan-crusted goat cheese, sun-dried cranberries, crispy hay stack potatoes, garden fresh spinach, with honey mustard and raspberry coulis.

  Price: 13.50 Extras

• ROASTED BEET SALAD

  GLUTEN-FREE. Mixed greens, hazelnuts, apples, gorgonzola cheese, chilled roasted beets and balsamic dressing.

  Price: 12.95

• GRILLED CHICKEN CAESAR SALAD

  Romaine lettuce, parmesan cheese and garlic croutons with Mayfair Caesar dressing.

  Price: 15.50

• COBB SALAD

  GLUTEN-FREE. Oven-roasted turkey, bacon, hard-boiled egg, tomatoes, cheddar cheese, avocado, mixed greens and crumbled bleu cheese with herb vinaigrette.

  Price: 17.25

• FRIED PECAN CHICKEN SALAD

  Pecan-crusted chicken breast served over shredded kale with fresh berries, apples, grapes, gorgonzola cheese and toasted almonds. Tossed with raspberry walnut vinaigrette

  Price: 15.50

• GREEK VILLAGE SALAD

  GLUTEN-FREE. Kalamata olives, feta cheese, green peppers, vine ripe tomatoes, cucumbers, red onions, pepperoncinis and mixed greens with herb vinaigrette.

  Price: 13.95 Extras

• STRAWBERRY WALNUT SALAD

  GLUTEN-FREE. Fresh strawberries, mandarin oranges, walnuts, red onion and mixed greens with honey poppyseed dressing.

  Price: 13.95

• MARGHERITA

  Fresh mozzarella, tomato sauce, parmesan cheese and fresh basil.

  Price: 14.25

• STEAK & MUSHROOM*

  Chargrilled steak with mushrooms, red onions, cracked pepper, balsamic reduction and gorgonzola cheese.

  Price: 16.50

• PEPPERONI

  NY style pepperoni and four-cheese blend.

  Price: 11.95

• ROASTED CHICKEN

  Roasted red peppers, arugula, pesto aioli and four-cheese blend.

  Price: 15.50

• PRIMAVERA

  Asparagus, roasted red peppers, mushrooms, grilled onions and four-cheese blend.

  Price: 11.95

• THE GODFATHER

  Capicola, Genoa salami and “Cure 81” ham with lettuce, tomatoes, onions, provolone and herb vinaigrette on a seeded South Philly roll. Served hot or cold.

  Price: 13.95

• “MADE” MEATBALL SANDWICH

  Frankie's “made” meatballs smothered in bolognese sauce and provolone cheese on a seeded South Philly roll.

  Price: 14.50

• REUBEN

  Corned beef or roasted turkey, shaved thin and piled high with Swiss cheese, sauerkraut and Thousand Island dressing on grilled rye bread. MAKE IT A RACHEL - SUBSTITUTE COLESLAW IN PLACE OF SAUERKRAUT!

  Price: 14.95

• GYRO

  Sliced grilled gyro meat wrapped in a pita with lettuce, tomato and homemade tzatziki sauce.

  Price: 13.25

• CALIFORNIA CLUB

  Oven-roasted turkey, ham and Swiss cheese, with avocado, alfalfa sprouts and honey mustard. Served hot or cold on a croissant.

  Price: 15.50

• BLT SAMMY

  Six slices of applewood-smoked bacon, lettuce, tomato and mayo on whole wheat toast.

  Price: 13.25

• CAPRESE CHICKEN PITA

  Chargrilled pesto marinated chicken breast in a warm pita with fresh mozzarella, tomatoes, arugula and balsamic syrup.

  Price: 12.95

• PRIME DIP SANDWICH*

  Thinly shaved, 8oz. Italian roasted prime sirloin, topped with melted provolone cheese on a seeded South Philly roll. Served with natural jus and horseradish sour cream.

  Price: 15.95

• THE UPTOWN GRILLED CHEESE

  American, Swiss and provolone cheeses, applewood-smoked bacon and fresh sliced tomato, griddled on sourdough bread.

  Price: 12.50

• TUNA SALAD SANDWICH

  Tuna salad served chilled with lettuce and tomato on wheat bread.

  Price: 11.95

• HARVEST CHICKEN SALAD SANDWICH

  Tender all-white chicken meat tossed with grapes, walnuts, celery and red onion in a creamy dressing. Served on a flaky croissant.

  Price: 12.95

• TUNA SALAD MELT

  Tuna salad served hot on a split English muffin with tomato, Swiss and cheddar cheeses.

  Price: 11.95

• KING OF CLUBS

  A triple-decker of oven-roasted turkey, “Cure 81” ham, applewood-smoked bacon, American cheese, lettuce and tomato on toasted country white bread with mayo.

  Price: 15.95

• BEER-BATTERED COD

  Flash-fried with tartar sauce, shredded iceberg lettuce and tomato on a brioche bun.

  Price: 16.50

• PARMIGIANA SANDWICH

  Pan-fried cutlets baked with seasoned bread crumbs, provolone cheese and tomato sauce on a seeded South Philly roll.

• MUSHROOM & SWISS BURGER*

  Half-pound ground chuck patty on a toasted brioche bun, topped with mushroom sauce, melted Swiss cheese and crispy fried onions. Skinny fries.

  Price: 16.50

• ALL-AMERICAN SMASH BURGER

  Two freshly ground 5oz. beef patties made with American cheese, two strips of bacon, shredded lettuce, tomato, onion, pickles and Thousand Island dressing on a toasted brioche bun

  Price: 16.95

• CLASSIC BEEF BURGER*

• GRILLED CHICKEN BREAST

• 2-WAY PARLAY

  Choose one parlay entrée or half sandwich and one parlay side.

  Price: 13.25

• 3-WAY PARLAY

  Choose one parlay entrée or half sandwich and two parlay sides.

  Price: 16.25

• SOUP N SALAD

  Choose one parlay side salad and one bowl of soup.

  Price: 10.75

• PARLAY ENTREES

  • Spaghetti & “Made” Meatball • Cannelloni • Penne with Tomato Sauce • Mac & Cheese

• HALF SANDWICHES

  The Godfather • Turkey Club: Oven-roasted turkey, applewood-smoked bacon and Swiss on toasted white bread with mayo. • Tuna Salad Melt: Served on a toasted English muffin. • Tuna or Harvest Chicken Salad: Wheat bread, lettuce, tomato • Meatball Sandwich • Corned Beef or Turkey Reuben • BLT Sammy • Chicken or Eggplant Parmigiana

• PARLAY SIDES

  House Salad • Caesar Salad • Greek Salad • Spinach Salad • Cup of Homemade Chicken Noodle Soup • Soup of the Day Make it a Bowl! Add .99 • Fresh Coleslaw • Skinny Fries or Sweet Potato Fries • Fresh Fruit

• SPAGHETTINI & “MADE” MEATBALLS OR SAUSAGE

  Frankie's homemade meatballs or Italian sausage with bolognese sauce.

  Price: 18.95

• PARMIGIANA

  Your choice of breaded fried chicken cutlet or sliced eggplant. Baked with provolone cheese and tomato sauce over spaghettini.

• FRUTTI DI MARE

  Local shrimp, sea scallops, PEI mussels, Sapelo Island clams and Point Judith calamari, and spaghetti noodles tossed with tomato cream sauce, olive oil and garlic, or parmesan cream sauce.

  Price: 31.95

• PENNE WITH CHICKEN

  Broccoli, mushrooms and garlic tossed in tomato-parmesan cream sauce.

  Price: 21.95

• CANNELLONI

  Homemade crêpes filled with chicken, beef and veal, baked with bolognese and bechamel sauces.

• FETTUCCINI ALFREDO

  Made with cream, butter & parmesan cheese.

  Price: 16.95 Extras

• MEDITERRANEAN SHRIMP PASTA

  Local shrimp sautéed with extra virgin olive oil, sun-dried tomatoes, mushrooms, caramelized onions, garlic and spinach tossed with penne in a light broth and finished with feta cheese and pine nuts.

  Price: 27.95

• SPAGHETTINI WITH CLAMS*

  Fresh local littleneck clams sautéed in extra virgin olive oil, garlic, white wine and red pepper chile flakes tossed with spaghettini.

  Price: 20.95

• FRANKIE'S MAC & CHEESE

  Creamy blend of parmesan, fontina, mozzarella and Swiss cheese with penne and brown butter toasted bread crumb gratin.

  Price: 15.75

• “SPAGHETTI SQUASH” PRIMAVERA

  GREAT VEGETARIAN SELECTION! GLUTEN-FREE. Spinach, zucchini, yellow squash, onions, carrots, tomatoes, mushrooms, pine nuts, toasted pumpkin seeds and fresh herbs in a light vegetable broth.

  Price: 19.95

• OLD FASHIONED NO.1

  Elijah Craig Small Batch Bourbon with Charleston’s Bittermilk No.1, stirred and served over a big ice cube, garnished with orange peel.

  Price: 13.50

• FRANKIE’S CADILLAC MARGARITA

  Lunazul Primero tequila, Cointreau, sweet and sour with a splash of orange juice. Served up.

  Price: 13.00

• JOEY’S NEGRONI

  Bluecoat American Dry Gin, Campari and sweet vermouth served over ice garnished with orange peel.

  Price: 12.50

• GRAPEFRUIT-BASIL COLLINS (0 PROOF)

  Amethyst Grapefruit & Basil zero proof spirit, Bittermilk No. 1, grapefruit club soda, fresh lemon, simple syrup, fresh basil garnish.

  Price: 12.00

• KEY LIME COLADA

  Kenny Chesney's Blue Chair Bay Key Lime Rum Cream, coconut rum, pineapple juice, cream of coconut.

  Price: 12.50

• BOURBON PEACH ARNOLD PALMER

  Larceny Small Batch Bourbon, peach puree, and sweet tea. Tall on the rocks.

  Price: 11.50

• FLY ME TO THE MOON MANHATTAN

  Elijah Craig Rye Whiskey with a splash of sweet vermouth, bitters and a bootleg cherry. Served up.

  Price: 13.50

• HILTON HEAD TEA

  Fresh peaches and mangos infused with Tito’s Handmade Vodka, gin, Don Q Rum, Lunazul Blanco Tequila and triple sec. Topped off with sweet and sour and a splash of Coke. Served on the rocks.

  Price: 12.00

• SEX ON A PEACH

  Deep Eddy Peach Vodka with a splash of pineapple, sweet & sour and cherry juice. Served with a sugared rim and a cherry.

  Price: 12.00

• TITO'S TRANSFUSION

  Tito's Homemade vodka, grape juice, lime juice and ginger ale

  Price: 11.50

• SKINNY FRIES

  Price: 4.50

• SWEET POTATO FRIES

  Price: 4.50

• RICE PILAF

  Price: 4.50

• COLESLAW

  Price: 4.50

• PENNE OR SPAGHETTINI

• BUTTERED BROCCOLI FLORETS

  Price: 4.50

• SEASONAL FRESH FRUIT

  Price: 5.50

• PEACH OR STRAWBERRY BELLINI

  Prosecco with fresh fruit nectar.

  Price: 8.50

• MIMOSA

  Brut Champagne and orange juice.

  Price: 8.50

• FRENCH 75

  Deep Eddy Pineapple, Prosecco, St. Germain, fresh lemon, simple syrup and with a twist

  Price: 10.50

• APEROL GINGER FIZZ

  Aperol, angostura bitters, and ginger beer with a splash of orange & lime juice served over ice with an orange slice

  Price: 10.50

• COLD BREW MARTINI

  Tito’s Handmade Vodka, King Bean Nitro Cold Brew Coffee and Caffe Borghetti Espresso Liqueur. Shaken and served up. Add Bailey's: $14.50 Try it with Lunazul Blanco Tequila

  Price: 12.50

• LEMON DROP

  Deep Eddy Lemon Vodka, triple sec, sweet and sour and simple syrup. Served up with a sugared rim.

  Price: 12.50

• POMEGRANATE MARTINI

  Pama Liqueur, Tito’s Handmade Vodka, and a touch of triple sec. Served up with a lemon twist.

  Price: 13.50

• FLIRTINI

  Von Gogh Raspberry Vodka, triple sec, cranberry and pineapple juices and a twist.

  Price: 11.50

• VEGAS MORNING

  Deep Eddy Orange Vodka, Grand Marnier, cranberry juice and fresh lime.

  Price: 12.50

• DIRTY DEAN

  Tito’s Handmade Vodka with olive juice and olives.

  Price: 12.50

• CHOCOLATE MARTINI

  Vanilla vodka with a splash of crème de cacao, cream and Ghirardelli chocolate.

  Price: 11.50 Extras

• Budweiser

• Coors Light

• Bud Light

• Miller Lite

• Michelob Ultra

• Heineken

• Corona

• Corona Light

• Peroni

• Heineken 0.0

• Athletic Brewing 0.0 IPA

• Coke

  Price: 3.75

• Diet Coke

  Price: 3.75

• Sprite

  Price: 3.75

• Mr. Pibb

  Price: 3.75

• Fresca

  Price: 3.75

• Ginger Ale

  Price: 3.75

• Lemonade

  Price: 3.75

• Root Beer

  Price: 3.75

• Freshly Brewed Sweet Tea

  Price: 3.75

• Fresh Brewed Unsweet Tea

  Price: 3.75

• Orange Juice

  Price: 4.00

• Cranberry Juice

  Price: 4.00

• Pineapple Juice

  Price: 4.00

• Grapefruit Juice

  Price: 4.00

• Peach Iced Tea

  Price: 3.95 Extras

• Raspberry Iced Tea

  Price: 3.95 Extras

• Lemonade

  Price: 3.95 Extras

• Cappuccino

  Price: 5.95

• Espresso

  Price: 4.50

• Freshly Brewed Coffee

  Price: 3.75

• Premium Hot Tea

  Price: 4.00

• Hot Chocolate

  Price: 4.50

• Saratoga Spring Water

  Price: 7.00